Kenya Nyeri Gura Peaberry

At the Gura Factory, freshly harvested coffee cherries are carefully fermented, washed, soaked and sorted by density before being slowly dried on raised beds for two to three weeks. This meticulous process creates the clarity, vibrant acidity and layered fruit character that make high-elevation Kenyan coffees so distinctive.

Peaberries form when a coffee cherry develops one small, rounded seed instead of the usual two flat-sided seeds. They are separated during sorting and prized for their concentrated, lively cup profile.

This is a memorable Coffee of the Month for those who enjoy bright, expressive and fruit-forward specialty coffee.